Comments on: Baked Macaroni and Cheese

By: Kevin

Kevin — Sun, 07 Jun 2026 01:29:51 +0000

Great recipe!! Won’t steer you wrong!
We’ve made this at least 20 times. Usually doubled.
We like to add bacon crumbles, use Swiss and sharp cheddar. Great with meat loaf!

By: Becca

Becca — Mon, 25 May 2026 16:09:55 +0000

This is a great basic recipe with the ratios just on point perfectly. We used a gluten free pasta for our celiac family, doubled and baked 2 8×8 pans with 3 cups of dry GF elbow pasta which was almost exactly 3 cups. We did the bake later option, prepping it in the morning and baking for dinner and turned out great.

By: Jessica

Jessica — Fri, 15 May 2026 15:40:04 +0000

I added sour cream and garlic. either way this is so good and will definitely be used for more than just holidays. thank you.

By: Shannon

Shannon — Tue, 28 Apr 2026 18:34:08 +0000

Been making this for years! It’s my husband’s go-to birthday/special occasion meal request

By: Lisha

Lisha — Sat, 21 Feb 2026 03:34:35 +0000

The only mac n’ cheese my family will eat! The recipe easily doubles or triples for church and family potlucks. I use smoked gouda and extra sharp cheddar. Shredding the cheeses by hand definitely has a better flavor than the bags. Thank you for sharing this wonderful recipe!

By: Karen H.

Karen H. — Tue, 13 Jan 2026 21:03:10 +0000

I’m 74 and have never swayed from mac n cheese the way my mom taught me… until today! I love that this makes a reasonable amount instead of “for a crowd” size. Perfect for one or two.
My only suggestion would be to not add salt until the sauce is ready because some cheeses are saltier than others.
thanks for a great recipe.

By: Corey

Corey — Mon, 12 Jan 2026 21:01:26 +0000

This Mac and cheese recipe is easy and everyone loved it. Will definitely be making it again.

By: Rachel Ballard

Rachel Ballard — Sun, 04 Jan 2026 21:48:37 +0000

In reply to Michelle. It is meant to be a side dish with 1/2 cup servings per person. --Rachel