Allen/Scott, I am likely to say any variety of things in the video because I don’t script myself. Always go by the recipe. It really just needs to bake until your chicken is cooked through and your peppers are all hot and a little charred. Depending on how small you cut things, 15 minutes might do it, but I like things a bit chunkier and for me 25 to 30 minutes is my go to. Remember that to cook from frozen it does need to be thawed first. Sorry for that confusion–I’ll try harder to stick to my recipe details in my videos! –Rachel

Hey Allen, I cook after. Freeze, thaw then bake. –Rachel

Very Good, however, you gave 2 times when cooking this dish. Before you freeze it, do you cook it first, or just combine the ingredients. Your recipe says 30 minutes to cook, but in the video, you said 15 minutes to cook out of the freezer. It is a little confusing? Can you clarify?

It certainly is Rachel! Thanks for letting me know you enjoyed them. –Rachel